Spiced Chicken and Chickpea Stew

Name: Spiced Chicken and Chickpea Stew
Ingredients: 1 ⁄ 4 cup canola oil; 6 cloves garlic; 3 small onions, quartered; 4 medium waxy-style potatoes, peeled and quartered; 2 bay leaves; 2 tbsp. Spice Mixture; 1 tbsp. ground tumeric; 1 tbsp. kosher salt, plus more to taste; 4 skinless chicken legs (about 1 lb.); 4 skinless chicken thighs (about 1 lb.); 1 (19-oz.) can chickpeas, drained; 4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita; 1 lemon, quartered; 1 tbsp. dried sumac (optional)

www.saveur.com

This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the...

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

<sup>1</sup>⁄<sub>4</sub> cup canola oil
6 cloves garlic
3 small onions, quartered
4 medium waxy-style potatoes, peeled and quartered
2 bay leaves
2 tbsp. <a href="https://www.saveur.com/article/Recipes/Iraqi-Style-Beef-and-Vegetable-Stew/">Spice Mixture</a>
1 tbsp. ground tumeric
1 tbsp. kosher salt, plus more to taste
4 skinless chicken legs (about 1 lb.)
4 skinless chicken thighs (about 1 lb.)
1 (19-oz.) can chickpeas, drained
4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita
1 lemon, quartered
1 tbsp. dried sumac (optional)