Heritage tomato salad with air dried ham, melon and mozzarella recipe | delicious. magazine

Name: Heritage tomato salad with air dried ham, melon and mozzarella recipe | delicious. magazine
Ingredients: 450g mixed heritage-style tomatoes (red, yellow, green and striped); ½ ripe orange-fleshed melon, such as charentais or canteloupe; ½ cucumber, peeled, halved lengthways and thickly sliced; Small bunch fresh mint, shredded; 2 buffalo mozzarella balls, drained well, torn into small pieces; 12 thin slices air-dried Cumbrian ham, torn into strips (or use prosciutto or serrano ham); 30g rocket; For the dressing; 1 tbsp lemon juice; Pinch caster sugar; 3 tbsp extra-virgin olive oil

www.deliciousmagazine.co.uk

Fresh melon and juicy tomatoes contrast perfectly with salty ham in Debbie Major's heritage tomato salad recipe. Ideal as a starter or main.

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Ingredients

450g mixed heritage-style tomatoes (red, yellow, green and striped)
½ ripe orange-fleshed melon, such as charentais or canteloupe
½ cucumber, peeled, halved lengthways and thickly sliced
Small bunch fresh mint, shredded
2 buffalo mozzarella balls, drained well, torn into small pieces
12 thin slices air-dried Cumbrian ham, torn into strips (or use prosciutto or serrano ham)
30g rocket
For the dressing
1 tbsp lemon juice
Pinch caster sugar
3 tbsp extra-virgin olive oil