Heritage tomato salad recipe | delicious. magazine
Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.
Ingredients
- 2 shallots, finely sliced
- 2 tbsp sherry vinegar
- 1 tsp caster sugar
- 1kg heritage tomatoes, sliced
- 50g caperberries
- 4 tbsp extra-virgin olive oil
- ½ tbsp fresh thyme leaves
- 60g bag rocket
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