Smoked Pork Scotch Fillet | NZ Pork
The Low and Slow BBQ movement is gaining momentum. This is a great recipe to try out in your smoker or kettle BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1.2 1.5kg New Zealand Pork Scotch Fillet/Ribeye, whole skinless
- 2 pkts Mexican rub or taco seasoning
- 100ml apple cider vinegar
- 200ml water
- Flaky sea salt
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