Caramelized Vegetable Broth – Vermont Organic Farm | Cedar Circle Farm & Education Center
This is an easy, versatile cold-weather broth you can make with almost any mix of vegetables that turn up in your CSA. We like rutabaga, carrots, potatoes, and parsnips but you could also add celery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 3 medium onions
- 2 medium carrots
- 1 large rutabaga
- 2 medium parsnips
- 2 Tbsp canola oil
- 3/4 tsp kosher salt
- bouquet garni (parsley, bay leaf, black peppercorn, thyme)
- pepper freshly ground
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