Fast Crunch Roll Sushi Bowl
Put together a tasty Crunch Roll Sushi Bowl in just half an hour. It's got crab, fresh avocado, crunchy panko, cool cucumber, and is finished with lots of spicy mayo and eel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Skillet
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Measuring spoon
- Pot
Ingredients
- ¼ cup cilantro, chopped
- 1 large avocado, diced
- 1 cucumber, diced
- 3 cups cooked brown or white rice
- 8 oz imitation crab, diced
- 3 tbsp mirin
- ¼ cup sugar
- ¼ cup soy sauce
- 1 tbsp Sriracha
- ¼ cup mayo
- ¼ cup olive oil
- 1 cup Panko breadcrumbs
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