Quick Crunch Roll Sushi Bowl Recipe
Make a delicious Crunch Roll Sushi Bowl at home in 30 minutes! Topped with crab, avocado, cucumber, and crunchy panko, drizzled with eel sauce and spicy mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Airtight container
- Oven
Ingredients
- 8 oz imitation crab, diced
- 3 cups cooked white or brown rice
- 1 cucumber, diced
- 1 large avocado, diced
- ¼ cup cilantro, chopped
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp mirin
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
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