Crunchy California Roll Sushi Bowl Recipe by Tasty | Recipe Cart
This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green s
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Ingredients
- 2 cups water
- 1 teaspoon kosher salt, plus more to taste
- 1 cup sushi rice, rinsed until the water runs clear
- 1 tablespoon sugar
- ¼ cup rice vinegar
- 1 tablespoon canola oil
- ⅓ cup panko breadcrumbs
- ½ teaspoon pepper, plus more to taste
- ¼ cup mayonnaise
- 1 tablespoon siracha
- 16 oz crab, 2 cans, drained
- 1 persian cucumber, thinly sliced
- 4 radishes, thinly sliced
- 2 tablespoons nori, thinly sliced
- 1 bunch scallion, thinly sliced on the bias
- 1 tablespoon sesame seed
- 2 tablespoons pickled ginger
- 1 avocado, diced
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