Best Gingersnap Cookies | Grain-Free, Gluten-Free, Nut-Free
Ohhh snap! (e couldn't help ourselves) These gluten-free, grain-free, vegan, Paleo gingersnaps made are a perfect recreation of your childhood memories. Whether you are baking up a batch for the...
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Cooking tools:
- Hand mixer
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄2 cups Otto’s Naturals – Cassava Flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 3⁄4 teaspoon salt (if using salted butter, decrease salt to ½ teaspoon)
- 3⁄4 cup organic palm shortening or unsalted grass-fed butter
- 1 cup plus 3 tablespoons maple sugar, divided
- 1 egg, (or 1 flax egg for vegan)
- 1⁄4 cup molasses
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