Gingerbread Pancakes | Grain-Free, Gluten-Free, Nut-Free
Looking for a little cool weather inspired twist on a classic? This one's for you. Molasses and warm spices like ginger and cinnamon make these Gluten-Free, Grain-Free pancakes seem extra special,...
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Cooking tools:
- Electric griddle
- Kitchen scale
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 ½ cups of Otto’s Naturals – Cassava Flour (un-sifted before measuring, approximately 200-210 grams)
- 2 ¼ teaspoons Otto's Naturals Grain-Free Baking Powder
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon allspice
- 1 teaspoon fresh grated ginger
- Up to 1 ¾ cups whole milk or yogurt (or 1 cup coconut milk "buttermilk"* plus ¼ cup water for Paleo**)
- 2 eggs
- 2 Tablespoons olive oil or avocado oil
- ⅓ cup molasses
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