Vegan Christmas Stuffing | Scoop Wholefoods

Ingredients

• 1 small butternut squash
• 2 red onions
• 2 cups shiitake mushroooms (packed)
• 1/3 cup walnuts
• 1/3 cup pepitas
• 1/4 cup currants
• 2 tbsp tart cherries
• Pinch of Himalayan salt
• 260g toasted gf bread or sourdough
• 1 clove garlic
• Olive oil
• Salt and pepper
• Greaseproof paper and cooking string