Vegan Christmas Stuffing | Scoop Wholefoods

Vegan Christmas Stuffing | Scoop Wholefoods

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Ingredients

  • 1 small butternut squash
  • 2 red onions
  • 2 cups shiitake mushroooms (packed)
  • 1/3 cup walnuts
  • 1/3 cup pepitas
  • 1/4 cup currants
  • 2 tbsp tart cherries
  • Pinch of Himalayan salt
  • 260g toasted gf bread or sourdough
  • 1 clove garlic
  • Olive oil
  • Salt and pepper
  • Greaseproof paper and cooking string

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