Heart Beet Chili - Oryana
Winner of the 2013 Downtown Chili Cook-off for the vegetarian category!
Ingredients
- 1 lb beets, peeled, diced
- 3 tablespoons olive oil, divided
- 2 15-oz cans black beans, rinsed
- 1 28-oz can fire roasted diced tomatoes
- 1 teaspoon red wine vinegar
- 1 large onion, diced
- 1 large carrot, diced
- 1 stalk celery, chopped
- 1 jalapeno, minced
- 1 teaspoon chipotle in adobo sauce, minced
- 1 teaspoon chili powder
- 2 teaspoons fajita seasoning
- 2 cups veggie stock
- 1/3 cup unsweetened coconut flakes
- salt and white pepper to taste
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