Vegan Tempeh BLT Sandwhich
A twist on the hearty British classic with none of the gluten and meat but all of the flavour. Served with our springy gluten free focaccia bread.
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Ingredients
- 100g tempeh thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- ½ teaspoon liquid smoke
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- Amisa Gluten Free bread of choice (Focaccia Rolls Breakfast Rolls Olive Ciabatta Classic Baguette Seeded Baguette)
- Vegan mayonnaise
- Grainy mustard
- Tomato sliced
- Lettuce
- Avocado sliced
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