Mini maple & mustard pigs in blankets recipe | Good Food

Mini maple & mustard pigs in blankets recipe | Good Food

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Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • sunflower or vegetable oil for the tin
  • 12 rashers smoked streaky bacon
  • 24 cocktail sausages
  • 2 tbsp maple syrup
  • 1 tbsp wholegrain mustard

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