Spinach Fatayer - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Spinach Fatayer: Beautiful small pies perfect for meze tables or lunch boxes. Enjoy the flavors of the Mediterranean with these vegetarian treats. Shop now!
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Ingredients
- 1 teaspoon active dry yeast
- 150 milliliters (a scant ⅔ cup) warm water
- 1 cup flour (preferably white whole wheat)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- 200 grams (about 7 ounces) frozen coarse chopped spinach
- 1 onion
- 2 tablespoons pine nuts, toasted
- ½ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 tablespoon sumac
- 1 teaspoon paprika
- 1 tablespoon pomegranate molasses
- Salt
- Pepper
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