GLUTEN FREE SPINACH FATAYER (SPINACH PIES) Recipe | Samsung Food App
A Gluten-free version of the traditional Lebanese Spinach Fatayer, It is healthy, tasty and perfect as Mezze snack or/ and appetizer.
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Ingredients
- 400 ml warm water.
- - 20 g fresh yeast or 1 tsp dry yeast.
- - 3 tsp cane sugar.
- - 320 g white rice flour.
- - 160 g) tapioca flour.
- - 4 tsp psyllium husk powder.
- - 1 tsp salt.
- - 4 tsp oil.
- 1 kg Fresh spinach.
- 1 medium white onion, chopped.
- 1 Chopped spring onion.
- 2 tbsp Olive oil.
- 1/2 teaspoon Black pepper.
- 1 teaspoon Salt.
- 1 tbsp Sumac.
- 4 tbsp lemon juice.
- 1/2 cup of raw Pine nuts
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