Tunisian Vegan Vegetable Stew Recipe
Serve over couscous or rice and you can add currants if you wish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, thinly sliced
- 1/4 cup vegetable stock
- 12 ounces coleslaw mix (1 bag)
- 1/4 teaspoon garlic salt
- 1 cup green pepper, diced
- 28 ounces diced tomatoes, undrained (1 can)
- 16 ounces chickpeas, undrained (1 can)
- 1/4 cup raisins
- 1/8 cup currants, optional
- 2 teaspoons ground coriander
- 1/2 teaspoon ground caraway
- 1/2 teaspoon turmeric
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 lemon, wedged
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