RACK OF LAMB WITH MUSTARD-THYME CRUST Recipe
RACK OF LAMB WITH MUSTARD-THYME CRUST
Ingredients
- 1/3 cup Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried (OR 1 tablespoon chopped fresh rosemary or 1 teaspoon dried)
- 1 1/4-pound rack of lamb, well trimmed
- 1 cup fresh bread crumbs from French bread
- 2 tablespoons olive oil
- Fresh thyme sprigs (optional)
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