Saint-Julien Sorbet from Fancy Ices by Agnes B. Marshall
Remove the pips from one and a half pounds of good muscatels and pound the fruit into a pulp; mix with four very ripe raw bananas that have been freed from skin
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Cooking tools:
- Mortar and pestle
- Paring knife
- Mixing bowl
- Spoon
Ingredients
- marshall’s carmine
- eggs
- pips
- bananas
- muscatels
- sugar
- grapes
- whites
- water
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