Victor Moscovite of Red Gooseberries from Fancy Ices by Agnes B. Marshall
Take three pints of picked raw ripe red gooseberries, half a pint of raw ripe white currants, and three peeled bananas; pound these with six ounces of castor su
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Ingredients
- red gooseberries
- bananas
- white currants
- warm water
- sugar
- marshall’s carmine
- marshall’s gelatine
- water
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