Damson Sorbet from Fancy Ices by Agnes B. Marshall
Take two pounds of raw ripe damsons, remove all the stones, and crack them to obtain the kernels; pound the fruit and the kernels separately, and mix together w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- sugar
- kernels
- damsons
- kirsch syrup
- silver rays (white) rum
- almond essence
- ice-water
- vanilla essence
- marshall’s damson blue
- lemons
- claret
- paper
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