Ricotta, Lemon and Mozzarella Cannelloni Bake
Keywords
- Dinner
- Bakes
- Winter Dishes
- Mozzarella
- Family Favourites
- Vegetarian
- Ricotta
- One Pan Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 2 tbsp. olive oil
- 2 x 400 g tins chopped tomatoes
- 4 cloves garlic, crushed
- Small handful basil leaves
- 100 g baby spinach
- Salt and Pepper, to taste
- 1 2/3 cups (500 g) Perfect Italiano™ Original Ricotta
- Zest of 1 lemon
- 2 2/3 (250g) Perfect Italiano Mozzarella
- 200 g cannelloni shells
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