Zucchini & parmesan soup | jadomasak.my.id

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon chopped fresh thyme leaves
• 1.25L (5 cups) Massel chicken style liquid stock
• 3 (about 440g) desiree potatoes, peeled, cut into 1.5cm pieces
• 4 large (about 700g) zucchini, ends trimmed, thickly sliced
• 1 cup chopped fresh continental parsley
• 40g (1/2 cup) shredded parmesan
• 65g (1/4 cup) sour cream
• Shredded parmesan, extra, to serve
• Crusty bread, to serve