Herbed Beef Tenderloin | Savory
As the weather cools, the meat lover's fancy turns to roasts. And there's no tenderer, more buttery beef roast than a tenderloin, which can be baked to pink perfection with the use of a simple...
Ingredients
- 1 well trimmed center-cut beef tenderloin roast (about 2 pounds),
- 2 cloves garlic, slivered
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tsp coarse ground black pepper
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