Aishling Moore's Mussels With Creamed Watercress And Cider Recipe
Dry cider, mussels and peppery watercress combine to make an umami-rich dish that's greater than the sum of its parts. Serve with hunks of bread for dunking
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Pot
- Stove
- Refrigerator
Ingredients
- 1kg mussels
- 200ml cider
- 2 tbsp vegetable oil
- 1 onion sliced
- 4 garlic cloves sliced
- 100ml white wine
- 300ml cream
- 80g watercress
- 15g fresh parsley
- sea salt and a pinch of ground white pepper
- crusty bread to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussels with Cider Cream Recipe
olivemagazine.com
Mussels in Irish cream and cider
easyfood.ie
Mussels with cider recipe
freeplant.net
Mussels with cider, thyme and cream recipe
sainsburysmagazine.co.uk
Cider and watercress mussels recipe
sainsburysmagazine.co.uk
Mulled cider mussels with crispy pancetta
cornishseasalt.co.uk
Mussels with cider, tarragon and crème fraîche recipe
deliciousmagazine.co.uk
Recipes Mussels in Irish Cider
soscuisine.ch