Mussels with Cider Butter

Mussels with Cider Butter

canadasfoodisland.ca

Heat 1 tbsp butter in a large pot over medium heat, once melted add shallots, cook until beginning to soften, 3 – 4 minutes.

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

  • Pot
  • Saucepan
  • Mixing spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Colander
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Tongs
  • Spoon
  • Saucepan lid

Ingredients

  • 1 tbsp unsalted butter
  • 2 shallots, finely diced
  • 3 cups PEI hard cider, divided
  • 4 lb PEI mussels, rinsed and debearded
  • 1 tbsp tarragon, roughly chopped
  • 1 cup unsalted butter, cut into ½-inch pieces

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