Dolmeh (Stuffed Grape Leaves) | Saveur
Try Saveur's authentic Iranian dolmeh recipe—stuffed grape leaves with a beef, herb, and rice mixture, flavored with saffron and cinnamon. Perfect for a special occasion or dinner party.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 cup diced yellow onion
- <sup>1</sup>⁄<sub>2</sub> scallions, chopped
- 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped
- 1 lb. ground beef
- <sup>1</sup>⁄<sub>3</sub> cup split green peas
- <sup>2</sup>⁄<sub>3</sub> cup basmati rice, rinsed
- <sup>1</sup>⁄<sub>2</sub> cup fresh dill, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup fresh tarragon, finely chopped
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. saffron threads
- Grape leaves, rinsed and stem removed
- <sup>1</sup>⁄<sub>2</sub> cup freshly squeezed lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup sugar
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