Stuffed Grape Leaves (Dolmades) | Saveur
This meze of stuffed grape leaves is served with a cucumber-yogurt sauce.
Ingredients
- 1 large cucumber, peeled, seeded, and grated
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more
- 1 cup Greek yogurt
- Freshly ground black pepper, to taste
- 5 tbsp. extra-virgin olive oil
- 3 tbsp. minced fennel
- 1 clove garlic, minced
- <sup>1</sup>⁄<sub>2</sub> medium red onion, minced
- <sup>1</sup>⁄<sub>2</sub> cup basmati rice
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- <sup>1</sup>⁄<sub>4</sub> cup minced fresh dill
- <sup>1</sup>⁄<sub>4</sub> cup minced fresh parsley
- <sup>3</sup>⁄<sub>4</sub> tsp. dried mint
- 34 grape leaves in brine, drained
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
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