Dolmades (Stuffed Grape Leaves) | Saveur
SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York.
Ingredients
- 1 (16-oz.) bottle of grape leaves, drained and unrolled
- <sup>3</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 scallions, minced
- 1 large yellow onion, minced
- <sup>2</sup>⁄<sub>3</sub> cup long-grain rice
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. minced fresh dill
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
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