Stuffed Grape Leaves (Dolmeh Barg Mo)
Tangy brined grape leaves wrapped tight around a tender rice and herb filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 jar brined grape leaves (about 16 oz)
- 1 cup white rice, rinsed
- 1/2 cup yellow split peas
- 1 pound ground beef
- 1 yellow onion, finely chopped
- 3 tablespoons vegetable oil
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/4 cup fresh tarragon, finely chopped
- 3 scallions, finely chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh lemon juice
- 3 tablespoons granulated sugar
- 3 tablespoons white vinegar
- 2 tablespoons melted butter
- 2 cups water
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