Ingredients
- 30 g d'huile d'olive
- 220 g d'eau
- 1 c. à café de sel
- 20 g de levure boulangère fraîche
- farine de blé
- 2 branches de persil frais
- 2 - 3 gousses d'ail
- 50 g de beurre demi-sel
- 700 g de cocktail de fruits de mer surgelé
- 10 g de farine
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 80 g d'oignon
- 300 g de fromage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paëlla aux fruits de mer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza à la marinara - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza aux figues - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghetti frais aux fruits de mer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pizza napolitaine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com