Ingredients
- 300 g de farine de blé
- 3 œufs
- 1 ½ c. à soupe d'huile d'olive
- 5 brins de cerfeuil frais
- 5 brins d'aneth frais
- 5 brins de persil frais, équeutés
- 70 g d'échalotes
- 150 g de vin blanc
- 400 g de mélange de fruits de mer surgelé
- 150 g de crème liquide 35% m.g.
- 50 g de beurre
- 1200 g d'eau
- 1 ½ c. à café de sel
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