Shrimp & Crab Casserole | Just A Pinch Recipes
Mix all ingredients except cheese. Pour into a buttered large casserole dish. Cover and bake @350 degrees for 1 hour, stirring after 30 minutes. Sprinkle cheese on top and...
Ingredients
- 1-1/2 pound(s) fresh shrimp
- 1 pound(s) fresh lump crabmeat
- 2 can(s) cream of chicken soup
- 1 can(s) french onion soup
- 1 can(s) rotel tomatoes
- 1-1/2 cup(s) uncooked white rice
- 1/4 cup(s) chopped bell pepper
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped green onion
- 1/3 cup(s) chopped parsley
- 1/3 cup(s) melted butter
- - cajun seasonings to taste
- 1-1/2 cup(s) grated chedder and monterey jack cheese
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