The Best Beef Carpaccio - PantryLink Recipes
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavin
Ingredients
- 1 pound beef tenderloin
- 0.5 cups mayonnaise
- 3 tablespoons lemon juice , divided
- 2 anchovies
- 0.5 teaspoons ground black pepper , divided
- 4 cups arugula
- 1 tablespoon extra-virgin olive oil
- 0.25 teaspoons kosher salt
- 0.25 cups capers
- 0.5 cups shaved Parmesan cheese
- baguette slices for serving , optional
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