Roasted salmon with creamy endives | epicuriantime.com
Roasted salmon with creamy endives, a quick 50-minute meal with just 30 minutes of prep—perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- Four 6-oz (175-g) salmon filets, skin on
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1 teaspoon chopped thyme
- 2 tablespoons butter
- 4 Belgian endives, sliced lengthwise into quarters
- ½ teaspoon sugar
- ¼ cup white wine
- ½ cup chicken stock
- ¾ cup whipping cream
- ½ cup grated French Comté cheese or gruyere
- 2 tablespoons chopped parsley
- recipeIngredient ends
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