Greek-style Coleslaw |

Greek-style Coleslaw |

ritavarelas.com.au

Light and zesty Greek-style coleslaw with extra virgin olive oil and lemon, perfect for grilled fish or meat.

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Ingredients

  • 1/2 large cabbage
  • 2 carrots
  • 6 stalks fresh parsley
  • 1/2 lemon, juiced
  • 3 tablespoons extra virgin olive oil
  • Salt and Pepper

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