Scallops with Sun-dried Tomatoes | Canadian Goodness

Ingredients

• 1 lb (450 g) large scallops
• 1 tbsp (15 mL) olive oil
• 1/2 cup (125 mL) dry white wine
• 1/4 cup (60 mL) chopped sun-dried tomatoes
• 1/4 cup (60 mL) 15 % or 18 % table cream
• 2 tbsp (30 mL) softened butter
• 2 garlic cloves finely chopped
• Pepper to taste