Milk Tea Crème Brûlée Recipe | Samsung Food App
Combination of the classic French custard with the flavors of milk tea and a caramelized sugar topping. Perfect for anyone looking for a unique and indulgent twist on a classic dessert.
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Spoon
Ingredients
- 480 g – heavy cream
- 4 black tea bags
- ¼ tsp – salt
- 1 tsp – vanilla extract
- 3 egg yolks, large
- 1 whole egg, large
- 50 g – brown sugar
- granulated sugar, for dusting
- 80 g – tapioca starch
- 40 g – water
- 30 g – brown sugar
- brown sugar, 1/2 cup
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