Our Recipes - Sole Dijonnaise with cauliflower purée | Marché Bonichoix

Ingredients

• 60 breadcrumbs ml
• 60 sesame seeds ml
• 30 parsley ml
• 45 plain yogurt ml
• 15 dijon mustard ml
• 4 sole fillets
• 30 butter ml
• 1/2 white onion(s)
• 1 cauliflower
• 60 milk ml
• To taste, salt and pepper