Low FODMAP Pork Shumai with Vinegar-Soy Sauce
Believe it or not, these incredibly yummy looking Pork Shumai are low FODMAP! And the recipe is so much easier than it looks. It is excerpted from Just Cook It! by Justin Chapple and we think you...
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Cooking tools:
- Steamer basket
- Saucepan
- Mixing bowl
- Baking sheet
- Damp paper towel
- Serving platter
- Aluminum foil
- Whisk
- Measuring spoon
- Airtight container
- Zip-top bag
- Stove
Ingredients
- ½ pound ground pork
- 4 scallions, (green parts only, minced, plus more for sprinkling)
- 3½ tablespoons peeled and minced fresh ginger
- 3½ tablespoons low-sodium soy sauce, (divided)
- 3½ tablespoons unseasoned rice vinegar, (divided)
- 1 teaspoon toasted sesame oil, (divided)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Low FODMAP gluten-free all-purpose flour, (for dusting)
- 16 round wonton wrappers
- Canola oil, (for greasing)
- Low FODMAP Asian chile sauce, (such as sambal oelek, for serving)
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