Low FODMAP Soba Miso Soup with Bok Choy and Jammy Eggs

Name: Low FODMAP Soba Miso Soup with Bok Choy and Jammy Eggs
Total time: 30 min
Ingredients: 4 large eggs, (refrigerated; optional); 4 ounces (115 g) soba noodles; Kosher salt; 2 tablespoons Low FODMAP Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 1 tablespoon toasted sesame oil; 6 ounces (170 g) trimmed oyster mushrooms, broken apart into individual pieces; 1 tablespoon low sodium gluten-free soy sauce; 3 cups (720 ml) Low FODMAP Vegetable Broth; 3 cups (720 ml) water; 8 ounces (225 g) baby bok choy, (bottom root end trimmed away); ¼ cup (24 g) miso; ¼ cup (16 g) chopped scallions, (green parts only); Sesame Seeds; Sriracha

www.fodmapeveryday.com

This Low FODMAP Soba Miso Soup is one of several recipes featuring Asian-style noodles. Without the jammy eggs, this recipe is vegan. The choice is yours!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

4 large eggs, (refrigerated; optional)
4 ounces (115 g) soba noodles
Kosher salt
2 tablespoons Low FODMAP Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
1 tablespoon toasted sesame oil
6 ounces (170 g) trimmed oyster mushrooms, broken apart into individual pieces
1 tablespoon low sodium gluten-free soy sauce
3 cups (720 ml) Low FODMAP Vegetable Broth
3 cups (720 ml) water
8 ounces (225 g) baby bok choy, (bottom root end trimmed away)
¼ cup (24 g) miso
¼ cup (16 g) chopped scallions, (green parts only)
Sesame Seeds
Sriracha