Dutch linzenvlaai

Name: Dutch linzenvlaai
Total time: 55 min
Ingredients: 500 grams self-rising flour or use 500 gram all-purpose flour + 1 sachet of baking powder (15 gram); 250 grams sugar; 250 grams dairy butter; 2 eggs; 2 sachets of vanilla sugar; about 500 gram apricot jam

ohmydish.com

A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.

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Ingredients

500 grams self-rising flour or use 500 gram all-purpose flour + 1 sachet of baking powder (15 gram)
250 grams sugar
250 grams dairy butter
2 eggs
2 sachets of vanilla sugar
about 500 gram apricot jam