Salmon Crispy Rice with Spicy Mayo and Avocado - Quickie Treats

Ingredients

• 3 cups cooked short grain sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• Vegetable oil for frying
• 450g sushi-grade salmon
• 4 tbsp Kewpie mayo
• 2 tbsp sriracha
• 2 tbsp scallions, finely chopped
• 2 tsp soy sauce
• 2 tsp sesame oil
• 1 ripe avocado, thinly sliced
• 1 jalapeño, thinly sliced
• Black and white sesame seeds, toasted