Wild king prawns with XO butter and lime | Marine Stewardship Council
Wild king prawns baked with XO butter and lime in a quick, flavour-packed recipe using MSC-certified sustainable seafood.
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Cooking tools:
- Oven
- Mixing bowl
- Parchment paper
- Butcher's twine
- Refrigerator
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
- Plate
Ingredients
- 12 MSC certified sustainable King prawns (look for the blue fish tick)
- 4 King oyster mushrooms
- 4 cups cooked rice
- Sesame seeds
- 3 tbsp XO sauce
- 250g Butter, soft
- 2 Lime
- 1 tsp Ginger, minced
- 1 clove Garlic, minced
- 1 tsp Shallots, minced
- 1 Red chili, minced
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