Carriage House Burger
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Ingredients
- 1 brioche bun
- Two 4 oz. Beef patties (marinate in 1 tsp. Dijon mustard per patty)
- 2 slices of American cheese
- 3 oz thinly shaved white onion
- 1 Tablespoon vegetable oil
- Salt and pepper to taste
- 7 thin slices of bread and butter pickle
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