TART WITH CHEESE CREAM AND PEAR JELLY | Pinna Formaggi

TART WITH CHEESE CREAM AND PEAR JELLY | Pinna Formaggi

www.pinnaformaggi.it

Create a delightful tart with lactose-free Brigante cheese cream and pear jelly. Perfect for cheese lovers, this medium-level recipe takes only 45 minutes to prepare.

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Ingredients

  • Ready shortcrust pastry 400 g
  • Milk 200 ml
  • Cream 100 ml
  • Vanilla bean 1
  • Egg yolks 3
  • Brown sugar 40 g
  • 00 flour 30g
  • Lactose-free Brigante 80 g
  • Coscia pears 600 g
  • Sprigs of helichrysum 6
  • Isinglass 20 g
  • Small bunch of mint 1

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