Peach cream tart Recipe | Food Network UK

Name: Peach cream tart Recipe | Food Network UK
Ingredients: For the shortcrust; 175g plain flour; 115g butter, softened; 30g sour cream; For the filling; About 6 medium peaches, peeled and sliced (see note), or 1 (795g) tin and 1 (450g) tin sliced peaches in light syrup, well drained; 3 large egg yolks; 175g sour cream; 150g granulated sugar; 35g plain flour; For the glaze; 160g peach preserves or jam, warmed; 1 tbsp frozen lemonade concentrate

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

For the shortcrust
175g plain flour
115g butter, softened
30g sour cream
For the filling
About 6 medium peaches, peeled and sliced (see note), or 1 (795g) tin and 1 (450g) tin sliced peaches in light syrup, well drained
3 large egg yolks
175g sour cream
150g granulated sugar
35g plain flour
For the glaze
160g peach preserves or jam, warmed
1 tbsp frozen lemonade concentrate