Johnson Estate Winery - Recipes - Herb-Crusted Pork Tenderloin Served Over Polenta

Ingredients

• 4 garlic cloves
• 8 fresh sage leaves
• 4 tsps fresh thyme leaves
• 4 tsps olive oil
• 4 tsps salt
• 1 1/2 tsps ground black pepper
• 1 4-5 lb boneless beef loin New York strip, fat trimmed to 1/4 inch (or use pork tenderloins)