Vegetable Curry with Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1300 g water
• 25 g olive oil
• 1 ½ tsp fine sea salt
• 300 g white long grain rice
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp cardamom seeds
• ½ tsp mustard seeds
• 2 garlic cloves
• 1 fresh red chilli
• 100 g onions
• 15 g fresh root ginger
• 20 g olive oil
• 400 g tinned coconut milk
• 100 g water
• 1 tsp ground turmeric
• 1 vegetable stock cube (for 0.5 l)
• 1 - 2 tsp fine sea salt
• 600 g waxy potatoes
• 150 g carrots
• 150 g cauliflower
• 150 g courgette
• 100 g frozen peas
• 2 sprigs fresh coriander